DIRECT STEAM STATIONARY
D
MODELS
F-20LF - 20 gallon (76 liter), direct steam, stationary, fully jack-
eted, tri-leg kettle
F-30LF - 30 gallon (114 liter), direct steam, stationary, fully
jacketed, quad-leg kettle
F-40LF - 40 gallon (152 liter), direct steam, stationary, fully
jacketed, quad-leg kettle
F-60LF - 60 gallon (227 liter), direct steam, stationary, fully
jacketed, quad-leg kettle
F-80LF - 80 gallon (303 liter), direct steam, stationary, fully
jacketed, quad-leg kettle
TRI-LEG & QUAD-LEG KETTLES
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
DESCRIPTION
Will be a Market Forge direct connected stationary steam jacketed kettle.
Kettle will be constructed of welded satin finish stainless steel, type
304. A 316 stainless steel liner for high acid content products is standard for 20 gallon kettle. A double wall interior around the kettle will form a full steam jacket. The kettle bottom will be of elliptical design for superior heat circulation.
The 20 gallon will be on a Tri-leg mounting frame of stainless steel pipe and the 30-80 gallon will be on a Quad-leg mounting frame of stainless steel pipe. Both the Tri and Quad stainless steel pipe mounting frames will conceal the steam piping. Each leg will be fitted with a four-hole adjustable flange foot for securing to the floor.
Stationary Tri & Quad-leg Kettles
Spring assist stainless steel domed cover standard.
FOOD SERVICE EQUIPMENT
Unit will include as standard a Steam Control Kit (STA-1), a hinged cover and a 2” draw-off valve with strainer and a safety relief valve.
OPERATION WILL BE BY
The standard MAWP (Maximum Allowable Working Pressure) is 35 PSI for the 20 - 60 Gallon Models and 25 PSI for the 80 Gallon Model. An optional pressure reducing valve is required if incoming pressure exceeds kettle rating.
STEAM FLOW REQUIREMENTS
34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons (76 liters) of kettle capacity.
MODEL BHP/Hour lbs. Steam/Hour
F-20LF 1.0 34.5
F-30LF 1.5 52.0
F-40LF 2.0 69.
F-60LF 3.0 103.5
F-80LF 4.0 138.0
F-20LF Kettle Shown with Optional Faucet
SHIPPING WEIGHT
F-20LF - 225 lbs (102 kg) F-30LF - 245 lbs (111 kg) F-40LF - 270 lbs (122 kg) F-60LF - 295 lbs (134 kg) F-80LF - 320 lbs (145 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pantry Faucet
12” single pantry faucet (includes brackets) 12” double pantry faucet (includesbBrackets) Double kettle filler (includes brackets) Single kettle filler (includes brackets) 18” single pantry faucet (includes brackets)
18” double pantry faucet (includes brackets) Tri-basket strainer 3” (76mm) draw-off valve with strainer Strainer hook Graduated measuring stick Wall models (consult factory) Type 316 stainless steel liner (for high acid content) for 30,-
40, 60 & 80 gallon Etched Gallon Markings PRV - Pressure reducing valve when required BFT - Ball float trap MAWP 50 PSI rating F - 20 - 60LF MAWP 35 PSI rating F - 80LF Prison package, s/s plate over tangent draw-off valve, tam-
per proof screws, chrome plated steam control, lockable
s/s spring assist hinged cover, reinforcement bar, step up
platform
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
D
DIRECT STEAM STATIONARY
TRI-LEG & QUAD-LEG KETTLES
DETAILS & DIMENSIONS
DIMENSIONS
MODEL A B C D E F G H J K L
F-20LF 26
[660]
F-30LF 29.5
[749]
F-40LF 33
[838]
F-60LF 35.5
[902]
F-80LF 42
[1067]
15.75 [400]
17.5
[445]
19.25 [489]
20.5
[521]
23.75 [603]
37
[940]
37
[940]
37
[940]
40.5
[1029]
40.5
[1029]
27.5
[699]
31
[787]
34.5
[846]
37
[940]
43.88
[1114]
19
[483]
17.25 [438]
15.5
[394]
17.75 [451]
14.13 [359]
14.25 [362]
16
[406]
18
[457]
17.5
[445]
22
[559]
16
[406]
17.75 [451]
19.5
[495]
20.75 [527]
27.5
[699]
22.88 [581]
25
[635]
29.88 [759]
32.38 [822]
36.13 [918]
30.63 [778]
29.69 [754]
29.13 [740]
32.13 [816]
35.5
[902]
18.75 [476]
17
[432]
15.25 [387]
17.5
[445]
14
[356]
SERVICE CONNECTIONS
64.5
[1638]
68
[1727]
71.5
[1816]
77.5
[1969
82.88
[2105]
DIMENSIONS ARE IN INCHES [MM]
SAFETY RELIEF
VALV E
HW
CW
Stationary Tri & Quad-leg Kettles
FOOD SERVICE EQUIPMENT
OPTIONAL
FAUCET BRACKET
3.5 [89]
3 [76] FOR F-80LF
B
C
45°
S Steam Supply - 3/4” (19mm) IPS, 5-35 PSI (0.3-
2.5 kg/cm2). Optional 5-50 PSI (0.3-3.5kg/cm2)
CW/HW Cold and Hot Water - CW Cold Water - 5/8”
O.D. Tubing (Optional). HW Hot Water - 5/8” O.D. Tubing (Optional).
CR Condensate Return - 1/2” (13mm) IPS
S
FLANGED FOOT DETAIL
4 EQUALLY SPACED
Ø H TRI-LEG (F-20LF)
D
A
QUAD-LEG (ALL OTHER MODELS)
L
S
J
E
Ø7/16 [11] HOLES ON 3 [76] B.C. (2.835 [72] FOR F-80LF
HW
CW
S
CR
K
NOTE: DIMENSIONS E AND F ARE BASED ON Ø2” DRAW-OFF VALVE
PRINTED IN U. S. A. SPEC SHEET: 14-0138 Rev B (10/15)
CLOSED 5.5 [140] - 5 [127] FOR F-80LF OPEN 7.5 [191] - 6.88 [175] FOR F-80LF BASED ON Ø2” DRAW-OFF VALVE
The manufacturer reserves the right to modify materials and specifications without notice.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
F G
www.mfii.com
