I used to be a sweets person. I would choose a good cookie over just about anything else to eat. Then after college, I discovered how good food can be. Now, if you set me down in front of a table full of appetizers, I am in heaven. And the one that tops them all for me is hot Spinach Artichoke Dip.
Now you can’t just go to the store and buy a tub of spinach dip. There are requirements that hold it to this esteemed place in my heart. First of all, it needs to be creamy. The comforting creaminess of spinach artichoke dip just can’t be compromised. Next, it needs to be cheesy. Now there is a definite balance here… You don’t want to feel like you are biting into a block of cheese, however, you want the flavors of the cheeses to blend into the creaminess and perfectly balance and compliment the spinach. Also, in my personal opinion, a layer of just browned and bubbly cheese right on top kinda makes my heart melt. Lastly, flavor. There are so many things you could add to spinach dip, but I am a purist in many things and this is one of them. When you blend the sharp cheeses, the tanginess of the artichokes, and add a little onion, it makes a symphony of flavor in your mouth. No need for lots of extra spices to complicate things.
So, here is my version… Classic hot spinach artichoke dip. The pinnacle of appetizers. As is, this recipe makes quite a bit, so you could cut it in half, however, you would be doing yourself a grave injustice because there are plenty of ridiculously wonderful things to do with the leftovers. My goal is always to have leftovers. You definitely don’t want to be the one to finish the last bite of this dip around me because you will get the stink eye. Lucky you… the rest of the posts this week will be devoted to SPINACH DIP LEFTOVERS! Yay!
So to make the dip, chop the onion, artichokes and spinach and set aside. In a LARGE bowl mix the mayo, sour cream, and dijon and then add the onions and cheeses, reserving enough to cover the top of the dish. Next mix in the artichokes and finally the spinach. Mix well until everything is combined.
Spread this in a large casserole dish, cover with cheese, and bake at 375 for 45-50 minutes until edges are bubbling. If the top of the cheese isn’t as browned as you prefer, you can turn the oven up to broil for an additional 1-3 minutes.
After you pull this dip out of the oven, chances are you are going to want to dive right in. But wait. No really, wait about 15-20 minutes so the dip can set. There are tons of fresh ingredients in this dip and so if you dig right in can can tend to be a little thin, but if you wait it all sets in together and you have a really creamy and perfectly cheesy combination.
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Ingredients
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Tablespoon Dijon Mustard
- 1/2 Onion- finely chopped
- 12 oz Mozzarella Cheese grated
- 6 oz Freshly Grated Parmesan
- 1 Can Artichoke Hearts drained and diced
- 10 oz Bag of Fresh Spinach coarsely chopped
Instructions
Preheat oven to 375 degrees F
In a large bowl, mix the mayo, sour cream, mustard and onion.
Add the cheeses reserving about 1/8 of the cheese to cover the top, and mix.
Stir in the diced artichoke hearts.
Mix in the fresh spinach and stir well until the mixture is well combined and everything is evenly coated.
Scrape mixture into a large casserole dish and cover with remaining cheese.
Bake for 45-50 minutes, then if desired cook for an additional 1-3 minutes on broil to brown the top of the cheese further.
Let sit approx 15-20 minutes before serving to set.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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The best. I promise. Try it out, let me know what you think! In the mean time check out some of my other all time favorite recipes!
Copycat Panera Creamy Tomato Basil Soup
Amazing Roasted Pear and Gorgonzola Salad
The Easiest Crockpot Chicken Chili
Classic Buttermilk Pancakes
Crock Pot Garlic Parmesan Mashed Potatoes
Copycat Panera Chocolate Chip Cookies
FAQs
Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip. Even if you don't like artichoke, you're bound to love this fantastic dip.
How long does spinach artichoke dip last in the refrigerator? ›
How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.
What do you eat with spinach artichoke dip? ›
Beyond bread, any of your favorite crackers, chips (pita, potato), or veggies (celery, carrot sticks) will do.
What is in Trader Joe's spinach artichoke dip? ›
VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...
Why do you put frozen spinach in spinach dip? ›
Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.
How do you heat store bought spinach artichoke dip? ›
Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.
Can you eat spinach artichoke dip that was left out overnight? ›
The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.
Can you freeze store-bought spinach artichoke dip? ›
If you have taken care to store the spinach artichoke dip well it can be frozen for up to two months. What is this? Always be sure to label frozen dip, so you can keep an eye on the best-by date and toss it if it expires.
Can spinach dip go bad? ›
The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
What are the best crackers for spinach dip? ›
Crackers – Ritz crackers, Triscuits, or wheat thins are thick and crunchy. Chips – Potato or tortilla chips, pita chips, and ruffles work great for dipping.
Squeeze out as much moisture as you can before you add the spinach so the dip doesn't get runny. If you want to make spinach artichoke dip in advance, mix all the ingredients together — but don't bake it.
Is spinach artichoke dip bad for acid reflux? ›
A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.
What ethnicity is spinach artichoke dip? ›
The origins of spinach-artichoke dip are a bit fuzzy, but the cheesy, crave-able creation is believed to have skyrocketed in popularity after World War II, when soldiers who had been introduced to certain flavor combinations in Europe (spinach, artichoke, lemons, garlic, Parmesan cheese) returned stateside.
How do you make spinach artichoke dip less salty? ›
If it's salty, reduce the salt in the recipe by ¼ tsp. Parmesan has its own saltiness, and it can make the whole dip too salty if you don't check first. Romano or asiago cheese can be subbed for the parmesan. As with parmesan, be sure to taste it first.
Does spinach artichoke dip have a lot of carbs? ›
Artichoke spinach dip (2 tablespoon) contains 2g total carbs, 1.4g net carbs, 7.1g fat, 3.2g protein, and 83 calories.
What chips taste good with French onion dip? ›
I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.
What chips go best with ranch dip? ›
Which types of chips pair well with smooth ranch dip?
- Cheddar Ruffles.
- Lays chips.
- LeBron James cheddar and sour cream spicy chips.
- Hilo Life Ranch Tortilla Style Chips.
White Corn Chips Allow More Sweet Kickin Flavor
These are the most subtlety flavored chip but has quite a bit more salt than a lot of its counterparts. If you want to taste the salsa, the whole salsa, and nothing but the salsa, white corn tortilla chips are the best chip for you.
